The local NHS is asking for people’s help to decide the future of gluten-free food on prescription.
NHS Bradford City and NHS Bradford Districts clinical commissioning groups (CCGs) are starting a conversation with patients, carers and the wider public about whether gluten-free foods should be provided on prescription.
For more than 30 years, the NHS has prescribed gluten-free foods like bread, flour, cereal and pasta for people with coeliac disease. This policy was created at a time when gluten-free foods were not as readily available as they are today. In Bradford, the total annual spend is around £320,000. With an increasing demand for services, coupled with financial constraints, the Bradford CCGs are looking at a range of options, including no longer providing gluten-free foods on a prescription basis.
Dr Sohail Abbas and Dr Carsten Grimm, the CCGs’ clinical leads for prescribing, said: “We understand that a decision to change or stop the prescribing of gluten-free foods will impact on people in different ways; so we are keen to hear the views of patients, carers, the wider public, together with our clinicians, so that we are fully aware of the likely impact of the proposals, before making a final decision.”
Coeliac UK is strongly opposing the proposed cuts to gluten-free prescriptions by NHS Bradford City and NHS Bradford Districts Clinical Commissioning Groups (CCGs) for patients in the region diagnosed with coeliac disease.
The charity is concerned these cuts will leave vulnerable patients with coeliac disease without support which will affect their ability to stick to the gluten-free diet. The potential serious long term health complications of not maintaining a gluten-free diet include osteoporosis, infertility and, in some rare cases, small bowel cancer, conditions that could cost the NHS a lot more in the long run.
Sarah Sleet, chief executive of Coeliac UK, the national charity for people with coeliac disease said: “The proposal by Bradford City and Bradford Districts CCGs to remove gluten-free prescription services for everyone with coeliac disease is being based on budgets rather than patient need or clinical evidence. The provision of gluten-free staple food on prescription is a vital element of the support offered to all patients by the NHS and it is essential to prevent long term damage to health. Simple switching to alternative carbs such as rice and potatoes risks malnutrition with bread alone providing between 10 and 20% of our most important nutrients such as protein, calcium and iron but potatoes and rice only providing a fraction of this.”
Appeal After Burglary
Have your say and help to build stronger communities in Calderdale
Bradford to mark the 80th anniversary of D-Day
City presents Windrush pioneer with prestigious Leeds Award
More Than 10,000 Arrests Made By Team Dedicated To Reducing Violent Crime
Plate expectations as historic registration could be up for sale
Calderdale: Celebrating over 350 years of service at Council
Activists who caused £100,000 worth of damage sentenced
Appeal Following Collision and Death of Man in Otley, Leeds
Anti-social behaviour funding boost in Clitheroe, Colne and Darwen
Legal Show
The Golden Era
Alim OnAir
Remix Saturdays